Archive

Why do 1 in 10 Americans get eczema? Is it too much salt?

Written by | 6 Jun 2024

UCSF Study finds that changes in daily salt intake may explain eczema flares. A high sodium diet may increase the risk of eczema, according to researchers at UC […]

1 in 4 parents say their teen consumes caffeine daily or nearly every day

Written by | 22 May 2024

A quarter of parents report that caffeine is basically part of their teen’s daily life, according to a national poll. Two in three parents think they know whether […]

Discovery made into which children will outgrow their peanut allergy

Written by | 12 May 2024

Australian researchers have discovered how changes in antibody levels over time can predict which children are likely to outgrow their peanut allergy. The research, led by Murdoch Children’s Research […]

Is it time to retire the best-before date?

Written by | 5 May 2024

The inventors of a suite of tests that enable food packages to signal if their contents are contaminated are working to bring producers and regulators together to get […]

Aston University research finds that social media can be used to increase fruit and vegetable intake in young people

Written by | 28 Apr 2024

Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less […]

Important health information missing in online food delivery menus

Written by | 23 Apr 2024

A University of Sydney study investigating menu items on major online food delivery outlets and applications (apps) in Australia has found most advertised items are missing nutritional information […]

Obese and overweight children at risk of iron deficiency

Written by | 21 Apr 2024

Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of […]

Molecule found in coffee boosts muscle function in older people

Written by | 6 Apr 2024

A natural molecule present in coffee could improve muscle health and function, according to a new study. The molecule, trigonelline, also occurs in the human body, in the […]

Very low calorie diets are safe and acceptable for teenagers with moderate to severe obesity when used short-term and supported by a dietitian, Australian study finds

Written by | 22 Mar 2024

Short-term very low calorie diets are safe for teenagers living with moderate to severe obesity when closely monitored by an experienced dietitian, new research to be presented at […]

Infant health suffered during baby formula shortage

Written by | 11 Mar 2024

The nationwide baby formula shortage two years ago forced many parents to involuntarily switch brands or types. A recent survey from researchers at the University of California, Davis, […]

Study results show 25% of pregnant people are not getting enough omega-3 fatty acids from their diet or dietary supplements

Written by | 5 Mar 2024

Results from a new nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25% of […]

Small dietary changes can cut your carbon footprint by 25%

Written by | 3 Mar 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet, the full […]

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