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Plant-based diets can reduce the risk of multimorbidity

Written by | 25 Aug 2025

In a large-scale multinational study involving over 400,000 women and men aged 37 to 70 years from six European countries, researchers from the University of Vienna, in collaboration […]

Small dietary changes can cut your carbon footprint by 25%

Written by | 3 Mar 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet, the full […]

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